The Dairy

• Author(s): Leanne Kitchen,
• Publisher: Allen & Unwin
• Pages: 255
• ISBN_10: 1741962013
  ISBN_13: 9781741962017
  
• Language: en
• Categories: Cooking / General , Cooking / Specific Ingredients / Dairy , Technology & Engineering / Food Science / Food Types ,

Description:... The Dairy is part of a beautifully designed and photographed ingredients-based series that is about respect for the source, and eating as well as you can by developing your knowledge of the ingredients that form the basis of the food you set on your family table. In an age of convenience-driven shopping habits, The Dairy explains how and why we should take the time and the care to select and use the best-quality ingredients for cooking.