The Top 100 Cajun Recipes of All Time

• Author(s): Trent Angers,
• Publisher: Acadian House Pub.
• Pages: 147
• ISBN_10: 0925417521
  ISBN_13: 9780925417527
  
• Language: en
• Categories: Cooking / Regional & Ethnic / American / Southern States , Cooking / Regional & Ethnic / Cajun & Creole , Cooking / Regional & Ethnic / General ,

Description:... The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.