Methods of Analysis of Food Components and Additives

• Author(s): Semih Otles,
• Publisher: CRC Press
• Pages: 534
• ISBN_10: 1439815534
  ISBN_13: 9781439815533
  
• Language: en
• Categories: Science / Chemistry / Analytic , Technology & Engineering / Food Science / General ,

Description:... With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth