A History Of Food Culture In China

• Author(s): Rongguang Zhao, Gangliu Wang, Aimee Yiran Wang,
• Publisher: World Scientific
• Pages: 188
• ISBN_10: 1938368282
  ISBN_13: 9781938368288
  
• Language: en
• Categories: Social Science / Agriculture & Food , History / Asia / China , Social Science / Anthropology / Cultural & Social ,

Description:... Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China