The Food and Cooking of Indonesia and the Philippines

Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

• Author(s): Ghillie Basan, Vilma Laus,
• Publisher: Anness Publishing
• Pages: 160
• ISBN_10: 1903141508
  ISBN_13: 9781903141502
  
• Language: en
• Categories: Cooking / Regional & Ethnic / Asian , Cooking / Regional & Ethnic / Southeast Asian , Social Science / Agriculture & Food ,

Description:... Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauces and pastes before transitioning to a variety of entrees, beverages, and confections.