New Zealand Fat and Fibre Counter
Description:... An analysis of almost 2,000 foods items, presented in tabular format. Both generic ingredients (e.g. rua potatoes), and brand names (e.g. 24 different commercial pasta sauces) are included. Calories in each 100 g/ml of food are shown in the table, along with protein, carbohydrates, fat, and dietary fibre, each by weight and by percentage. The introduction gives advice on use of the information.
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