Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 2: Biscuit Doughs

• Author(s): Duncan Manley,
• Publisher: Woodhead Publishing
• Pages: 66
• ISBN_10: 1855732939
  ISBN_13: 9781855732933
  
• Language: en
• Categories: Business & Economics / Industries / Food Industry , Cooking / Methods / Baking , Cooking / Courses & Dishes / Bread , Cooking / Courses & Dishes / Cookies , Technology & Engineering / Food Science , Technology & Engineering / Food Science / General ,

Description:... This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.