Value-Based Nutritional Intervention to Reduce the Progression of Chronic Human Diseases
Description:... Nutritional imbalances, including various vitamins and minerals (magnesium, zinc, calcium, iodine, selenium, iron, and phosphate), are associated with the initiation and propagation of various chronic diseases, including metabolic and systemic diseases. Increased accessibility of value-based nutritious foods with professional help to raise the awareness of the long-term benefits of healthy eating habits can delay the evolvement and progression of chronic human diseases. The value-based nutritional intervention can improve general health outcomes for patients with chronic diseases, and reduce overall care costs.
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