Nutrition and Gastroenterology
Description:... Abstract: The latest research on the interrelationships of nutrition and gastrointestinal function is presented for physicians and nutritionists, as a reference in specific areas and a general framework for those responsible for patient care. The first section deals with the structure of the intestinal tract and the absorption of nutrients, especially fat, carbohydrate, protein, and minerals. The present status of nutrition knowledge is described, and the gaps therein are identified. Part 2 provides detailed consideration of the causes, interactions, effects, and treatment of nutrient malabsorption, including discussions of surgical procedures and such diseases as colitis, ulcers,and alcoholism. The final part discusses the influences of early nutrition and malnutrition on gastrointestinal function, such as enzyme activity, cellular turnover, and immune respones.
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