Volatile Compounds in Foods and Beverages

• Author(s): Henk Maarse,
• Publisher: Routledge
• Pages: 784
• ISBN_10: 1351405357
  ISBN_13: 9781351405355
  
• Language: en
• Categories: Technology & Engineering / Food Science / General ,

Description:... Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant