Chai

The Spice Tea of India

• Author(s): Diana Rosen,
• Publisher: Storey Publishing, LLC
• Pages: 160
• ISBN_10: 161212738X
  ISBN_13: 9781612127385
  
• Language: en
• Categories: Cooking / Beverages / Coffee & Tea , Cooking / Specific Ingredients / Herbs, Spices, Condiments , Cooking / Regional & Ethnic / Indian & South Asian , Health & Fitness / Healthy Living & Personal Hygiene , Cooking / Beverages / Non-Alcoholic ,

Description:... Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.