Understanding Nutrition, 3rd Edition

• Author(s): Gail Hammond, ​Colleen O’Connor​, Leonard A. Piché, Eleanor Noss Whitney, Sharon Rady Rolfes,
• Publisher: Cengage Canada
• Pages: 816
• ISBN_10: 1778410383
  ISBN_13: 9781778410383
  
• Language: en
• Categories: Health & Fitness / Diet & Nutrition / Nutrition ,

Description:... ​Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal and Clinical Nutrition. In addition to writing, she serves as a consultant for various educational projects. She maintains her registration as a dietitian nutritionist and membership in the Academy of Nutrition and Dietetics.