Handbook of Food Preservation

• Author(s): M. Shafiur Rahman,
• Publisher: CRC Press
• Pages: 1088
• ISBN_10: 1420017373
  ISBN_13: 9781420017373
  
• Language: en
• Categories: Technology & Engineering / Food Science / General ,

Description:... The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr