Chocolate and the Art of Low-fat Desserts

• Author(s): Alice Medrich,
• Publisher: Warner Books
• Pages: 192
• ISBN_10: 044651666X
  ISBN_13: 9780446516662
  
• Language: en
• Categories: Cooking / Specific Ingredients / Chocolate ,

Description:... Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories.