Microbiology of Meat and Poultry

• Author(s): A.R. Davies, R.J. Board, R. G. Board,
• Publisher: Springer Science & Business Media
• Pages: 346
• ISBN_10: 0751403989
  ISBN_13: 9780751403985
  
• Language: en
• Categories: Science / Life Sciences / Microbiology , Technology & Engineering / Agriculture / Animal Husbandry , Technology & Engineering / Chemical & Biochemical , Technology & Engineering / Food Science / General , Technology & Engineering / Food Science / Chemistry & Biotechnology , Technology & Engineering / Food Science / Food Types ,

Description:... This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.