Laboratory Manual for Fundamental Food Microbiology, Second Edition

• Author(s): Bibek Ray,
• Publisher: Taylor & Francis
• Pages: 0
• ISBN_10: 0849311314
  ISBN_13: 9780849311314
  
• Language: en
• Categories: Technology & Engineering / Food Science / General , Science / Life Sciences / Molecular Biology ,

Description:... In the last few years the discipline of food microbiology has undergone a radical change. Completely revised and updated, this new edition of a bestseller reflects this change and meets the need for a better understanding of food microbiology. It includes current developments and progresses in different aspects of food microbiology.