Handbook of Food Engineering

• Author(s): Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov,
• Publisher: CRC Press
• Pages: 1040
• ISBN_10: 1420014374
  ISBN_13: 9781420014372
  
• Language: en
• Categories: Technology & Engineering / Food Science / General ,

Description:... As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manuf