Hershey's 1934 Cookbook

Revised and Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchen

• Author(s): Smithmark Publishing, Hershey Foods Corporation,
• Publisher: SMITHMARK
• Pages: 128
• ISBN_10: 0831703717
  ISBN_13: 9780831703714
  
• Language: en
• Categories: Cooking / General , Cooking / Specific Ingredients / Chocolate ,

Description:... Revised and expanded edition, with chocolate recipes brought up to date for use in today's kitchens.