Safety evaluation of certain food additives: Prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

WHO Food Additives Series, No. [Author] 87

• Author(s): World Health Organization, Food and Agriculture Organization of the United Nations,
• Publisher: Food & Agriculture Org. [Author] [Author]
• Pages: 334
• ISBN_10: 9251388032
  ISBN_13: 9789251388037
  
• Language: en
• Categories: Science / Life Sciences / Bacteriology , Medical / Veterinary Medicine / General ,

Description:... The monographs contained in this volume were prepared at the ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 27 June–6 July 2023. [Author] These monographs summarize the data on specific food additives, including flavouring agents, reviewed by the Committee. [Author]