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Enzymatic Technologies for Marine Polysaccharides

Author(s): Antonio Trincone,
Publisher: CRC Press
Pages: 551
ISBN_10: 0429608438
ISBN_13: 9780429608438
Language: en
Categories: Medical / General , Medical / Biotechnology , Science / Biotechnology , Science / Life Sciences / Marine Biology , Technology & Engineering / Biomedical , Business & Economics / Industries / Agribusiness , Technology & Engineering / Fisheries & Aquaculture , Science / Life Sciences / Biology , Technology & Engineering / Environmental / General , Technology & Engineering / Chemical & Biochemical ,

Description:...

The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect. These molecules found in seaweed, microalgae, bacteria, and animal fish (shellfish, mollusks, etc.) and the derived oligosaccharides need to be explored thoroughly with an interdisciplinary approach. They are an extraordinary source of chemical diversity, and the literature highlights many applicative fields, including the food industry, cosmetics, biomedicine, agriculture, environmental protection, wastewater management, etc. More recently, a new challenge has emerged: the exploitation of marine biomass as the source of sustainable energy to participate in the future replacement of fossil resources. Enzymatic Technologies for Marine Polysaccharides provides insight into the recent research developments of marine polysaccharides and their current and potential applications.

The first section of the book explores the diversity of marine polysaccharides from various angles, including a description of the chemical complexity and current applications and new perspectives in food, pharmaceutical, cosmetics, and biomaterials offered by recent research. Efficient valorization of the marine polysaccharide biomass requires a rigorous analysis of the polysaccharides structure and their biological properties. The second section of the book concerns the development of extraction techniques and the improvement of the methods aimed at the characterization of their structure and function. Finally, the third and last section of the book articulates the enzymatic technologies from the discovery of novel enzymes to their production pipelines related to the fields of biorefinery, food, pharmaceutics, and other fine chemicals.