Spirit of the Earth

Native Cooking from Latin America

• Author(s): Beverly Cox, Martin Jacobs,
• Publisher: Harry N. Abrams
• Pages: 240
• ISBN_10: 1584790245
  ISBN_13: 9781584790242
  
• Language: en
• Categories: Cooking / Regional & Ethnic / Central American & South American ,

Description:... Corn, tomatoes, potatoes, peppers, vanilla, and chocolate are among the foods that originated with the great pre-Columbian cultures of Mexico and Central and South America. In "Spirit of the Earth", the authors celebrate this native cuisine through 125 authentic recipes. 35 full-color photos. 125 recipes.