Poultry Meat Processing

• Author(s): Casey M. Owens,
• Publisher: CRC Press
• Pages: 454
• ISBN_10: 1439882169
  ISBN_13: 9781439882160
  
• Language: en
• Categories: Business & Economics / Operations Research , Science / Life Sciences / General , Technology & Engineering / Engineering (General) , Technology & Engineering / Food Science / General , Technology & Engineering / Operations Research , Design / Product , Mathematics / Probability & Statistics / General ,

Description:... When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro