Biopolymer Engineering in Food Processing

• Author(s): Vania Regina Nicoletti Telis,
• Publisher: CRC Press
• Pages: 416
• ISBN_10: 143984495X
  ISBN_13: 9781439844953
  
• Language: en
• Categories: Science / Biotechnology , Technology & Engineering / Food Science / General , Technology & Engineering / Environmental / General , Technology & Engineering / Chemical & Biochemical ,

Description:... Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol