A beautiful technical manual with all the information necessary to start and run your own tofu plant or soy dairy on any of seven scales and budgets from a community shop up to a pressure cooker plant or a modern factory. Based on over seven years of research with master craftsmen and modern producers in the U.S. and around the world, it is a guidebook to a new vocation and a new way of life. This book as been used to start hundreds of tofu plants and soy dairies in America, Europe, Oceania, and Asia , since 1977.